Chicken & Red Wine Sauce, Pork Polenta, Turkey & Quinoa Stuffed Peppers

PRODUCE

12 Garlic cloves

2 Lg red bell peppers

2 Lg green bell peppers

1 yellow bell pepper

2C kale leaves

Flat leaf Parsley

6 tomatillos

1 Jalapeno

1 Sweet Onion

1 White onion

1 Avocado

1 Lime

Bunch of Cilantro

Rosemary

Tyme

MEAT

3 lbs boneless, skinless chicken breast halves

1 lb ground turkey

1 1/2 lb bonelsss pork shoulder

PANTRY

Olive Oil

Paprika

Brown Sugar

Red wine

Red quinoa

Chicken Broth (2C)

Crushed Red Pepper Flakes

White Wine

Panko Bread Crumbs

Cumin

2 cans diced tomatoes (14.5 oz)

Balsamic Vinegar

Wocestershire Sauce

Instant Polenta

DAIRY

Grated Parm

Reduced Fat-milk (1C)

http://allrecipes.com/Recipe/Chicken-and-Red-Wine-Sauce/Detail.aspx?evt19=1

http://www.myrecipes.com/recipe/italian-braised-pork-polenta

http://www.foodnetwork.com/recipes/guy-fieri/turkey-and-quinoa-stuffed-peppers-recipe.html