Chicken Parmesan Casserole, Slow Cooker Pork Tenderloin, Hoisin & Turkey Zucchini Meatloaf

PRODUCE
fresh herbs (basil/oregano/thyme/parsley)
parlsey
garlic
ginger
scallions
zucchini
vegetable side for meatloaf or rice if you prefer

MEAT
4 cups fully cooked chicken shredded or cubed
2 pork tenderloins 
(2lbs)ground turkey

DAIRY
parmesan cheese
mozzarella cheese
1 egg

PANTRY
jar of marinara sauce
panko bread crumbs
olive oil
salt and pepper
soy sauce
orange preserves
hoisin sauce
old fashioned oatmeal
chinese 5 spice powder
rice for side dish on meat loafs

Chicken Parmesan Casserole

http://thrivinghomeblog.com/2013/07/chicken-parmesan-casserole-recipe-an-easy-freezer-meal/

Slow Cooker Pork Tenderloin

http://aggieskitchen.com/2015/02/02/slow-cooker-asian-citrus-pork-tenderloin-recipe/#comments

Mini Hoisin and Turkey Zucchini Meatloaf

http://www.cookincanuck.com/2015/02/mini-hoisin-turkey-zucchini-meatloaf-muffins-recipe/