Seared Salmon, Croc Pot Balsamic Pork, Chicken Tortilla Soup

Produce

1 1/2 lb new red potatoes

1 1/2 lb baby spinich

2 large shallots

Fresh Taragon

1 lb of green beans

1 Onion

2 Garlic gloves

Cilantro

Green onion

Avocado

Meat/Protein

4 6-8oz salmon filets

2 lb boneless pork shoulder roast

2 boneless chicken breast halves

Dairy

Shredded jack cheese 

Pantry

White wine

Butter

Canola Oil

Apple cider vinegar

Chicken broth

Dijon mustard

Olive oil

Salt

Garlic Powder

Red pepper flakes

Balsamic vinegar

Worcestershire Sauce

Honey

Brown rice/wild rice

Chili Powder

Dried Oregano

1 280z can crushed tomatoes

Canned corn

Hominy

Green chili peppers

Black beans

Corn chips

Seared Salmon

Croc Pot Balsamic Pork

I usually make roasted green beans and wild rice to go along with the pork.

Chicken Tortilla Soup

Stuffed Eggplant, Bourbon Chicken, Lemon Poppyseed Chicken, Thai Soup

Produce

2 Eggplant

3 Onion

Garlic

Spinach 

Lemon

Red Onion

Strawberries

Parsley

1 red bell pepper (thai soup)

fresh ginger (thai soup)

Lime  (thai soup)

Cilantro (thai soup)

Meat

Chicken Sausage Links or Ground Italian Sausage

1 1/2 to 2 lbs of boneless skinless chicken thighs

6 chicken breasts (2 of these for thai soup)

Pantry

Capers

Tomato Sauce/Marinara Sauce of Your Choice (use this for the eggplant instead of making it from scratch or use your own recipe).

Bread Crumbs

Pasta

soy sauce 

Olive Oil

Vinegar

Bourbon

Brown Sugar

Ground Ginger

Poppy Seed Dressing

Chicken Stock (thai soup)

Coconut Milk (2 cans) (thai soup)

Fish Sauce (thai Soup)

Peanut Butter (thai Soup)

Other

Fresh Mozzarella

Brown Rice (for 2 meals if you make the thai soup)
Red Curry Paste (thai soup)

Frozen Peas (thai soup)

Stuffed Eggplant

Bourbon Chicken

Lemon Poppyseed Chicken

Thai Soup

Lemon Chicken Pasta, Pork Tenderloin, Greek Tzatziki Chicken Salad

Produce

10 cloves of garlic

6 lemons

basil

rosemary

shallot

1 orange

12 oz rasberries (fresh or frozen)

12 oz cranberries (fresh or frozen)

1 red onion

1 english cucumber

romaine lettuce

2 tomatoes

Dairy

Parmesan cheese

butter

2 1/2 cups plain greek yogurt

feta cheese

Meat

3 lbs. boneless skinless chicken breasts (or how ever much for 2 entrees)

1-2 lbs. pork tenderloin

Pantry

EVOO

Salt

pepper

2 c. chicken broth

1/2 lb penne pasta

dijon mustard

sugar

dill

 dried oregano

 ground cumin

smoked paprika

 ground cinnamon

 ground cardamom

Misc

1 cup Red wine

orange juice

kalamata olives

Skewers

Lemon Chicken Pasta

Pork Tenderloin with Raspberry Cranberry Sauce

Greek Tzatziki Chicken Salad