Stuffed Eggplant, Bourbon Chicken, Lemon Poppyseed Chicken, Thai Soup

Produce

2 Eggplant

3 Onion

Garlic

Spinach 

Lemon

Red Onion

Strawberries

Parsley

1 red bell pepper (thai soup)

fresh ginger (thai soup)

Lime  (thai soup)

Cilantro (thai soup)

Meat

Chicken Sausage Links or Ground Italian Sausage

1 1/2 to 2 lbs of boneless skinless chicken thighs

6 chicken breasts (2 of these for thai soup)

Pantry

Capers

Tomato Sauce/Marinara Sauce of Your Choice (use this for the eggplant instead of making it from scratch or use your own recipe).

Bread Crumbs

Pasta

soy sauce 

Olive Oil

Vinegar

Bourbon

Brown Sugar

Ground Ginger

Poppy Seed Dressing

Chicken Stock (thai soup)

Coconut Milk (2 cans) (thai soup)

Fish Sauce (thai Soup)

Peanut Butter (thai Soup)

Other

Fresh Mozzarella

Brown Rice (for 2 meals if you make the thai soup)
Red Curry Paste (thai soup)

Frozen Peas (thai soup)

Stuffed Eggplant

Bourbon Chicken

Lemon Poppyseed Chicken

Thai Soup