Thai Curry Spaghetti Squash, Croc Pot Chicken & Tomato Soup, Mexican Stuffed Shells

Produce

Spaghetti Squash

Red Bell Pepper

Sugar Snap Peas 

2 Onions

Basil

Green Onion (for garnish)
Garlic

Meat

1 Chicken breast thinly sliced
3-4 Chicken breasts (or a mix of thighs and breasts)

1 lb. ground beef or ground turkey

Dairy

Cream Cheese (4 oz.)

Monterrey Jack or Cheddar Cheese (2 cups)

Sour Cream (for toppings for shells)

Pantry

Chicken broth

Red curry paste

2 cans Light coconut milk or regular if you prefer

Cornstarch

Taco seasoning

Salsa

Taco Sauce (I like the Frontera grill ones)

Jumbo Pasta Shells
Italian Seasoning
Tomato Paste
Tomato Sauce (3-4 cups)
Diced Tomatoes

Thai Red Curry Spaghetti Squash Bowls

Mexican Stuffed Shells

Crock Pot Chicken & Tomato Soup
The ingredient list is for a half batch of this recipe.   Looks like it makes a ton!

Chili Shrimp Stir Fry, Tomato Soup, Baked Dijon & Lime Chicken

Produce

1 tbsp grated peeled fresh ginger

1 pound asparagus

1 chili pepper

3 cloves garlic

1 bell pepper

1 sweet onion

2 bay leaves

1 Lime

1 pound green beans 

Protein

1 lb large shrimp

8 chicken thighs

Dairy

unsalted butter

1/3 C heavy cream

Pantry

soy sauce 

sherry (cooking wine)

sesame oil

salt and pepper

Brown Rice

EVOO

28oz. San Marzano whole peeled tomatoes

Chicken Broth

Oyster Crackers

Dijon

Light Mayo

Parsley

Chili Shrimp & Asparagus Stir Fry

(I served it over Brown Rice)

Creamy Tomato Soup

(I double this...but that's b/c Marty and I are pigs.  I have only listed ingredients for a single recipe.  We also love oyster crackers in our soups!)

Baked Chicken with Dijon & Lime

(I added roasted green beans w/EVOO, salt&pepper)

Cashew Chicken, Almond Glazed Chicken, Parmesan Crusted Tilapia

A few notes - for the cashew chicken, if you don't have garam masala, just use curry and cumin seasonings for an indian flavor, but you can get garam masala at World Market.  For the tilapia, at the end it calls for granulated garlic, but you can just use garlic salt if you want the extra flavor.  I don't really ever have granulated garlic on hand.

Meat 

Tilipia Fillets 

6 Chicken Breasts (4 for glazed chicken and 2 for cashew chicken)

Produce 

Cilantro

Green Onions (1 bunch should be enough)

lemons for lemon juice (2 - 3)

White Onion

Garlic

1 Ginger Root

Cherry Tomatoes

Basil

Dairy

 Small Heavy Cream

1 small greek yogurt plain

Pantry

Panko Crumbs

White Wine Vinegar

Eggs

Olive Oil

Cinnamon

Garam Masala

Chili Powder

Chicken Stock

Tomato Paste

Flour

Quinoa, Brown Rice

1 small jar red  pepper jelly

cashews and sliced almonds

Indian Cashew Chicken

Almond Glazed Chicken

Parmesan Crusted Tilapia