A few notes - for the cashew chicken, if you don't have garam masala, just use curry and cumin seasonings for an indian flavor, but you can get garam masala at World Market. For the tilapia, at the end it calls for granulated garlic, but you can just use garlic salt if you want the extra flavor. I don't really ever have granulated garlic on hand.
Meat
Tilipia Fillets
6 Chicken Breasts (4 for glazed chicken and 2 for cashew chicken)
Produce
Cilantro
Green Onions (1 bunch should be enough)
lemons for lemon juice (2 - 3)
White Onion
Garlic
1 Ginger Root
Cherry Tomatoes
Basil
Dairy
Small Heavy Cream
1 small greek yogurt plain
Pantry
Panko Crumbs
White Wine Vinegar
Eggs
Olive Oil
Cinnamon
Garam Masala
Chili Powder
Chicken Stock
Tomato Paste
Flour
Quinoa, Brown Rice
1 small jar red pepper jelly
cashews and sliced almonds
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