Teriyaki Glazed Pork Chops, Shredded Mexican Pork Pizza, Chicken with Artichoke Pan Sauce

Produce
Red Onion
Cilantro
Pineapple
Orange
Garlic
Ginger
Jalapeno
Lemon
Shallots
Rosemary
Parsley

Meat
2 lbs. boneless pork loin
Pork Chops
4 Chicken Breasts
2 oz. pancetta

Dairy
Shredded Cheese

Pantry
Soy sauce
Pineapple juice
Dark brown sugar
Cornstarch
Green Enchilada sauce (I like Frontera Grill packets)
Flour
Chicken stock
Dry sherry

Frozen
Artichoke hearts

Teriyaki Glazed Pork Chops with Pineapple Salsa
In a small bowl combine 1/4 cup pineapple juice, 4 tsp. soy sauce, 2-3 large garlic cloves (chopped), and grated fresh ginger.  Add pork chops and marinate at least 30 minutes.

For the teriyaki sauce you can use store bought or this is simple and quick.  In a small bowl whisk together 1 tsp. cornstarch and 3 T. cold water until dissolved.  In a small saucepan combine 3 T. soy sauce, 1/4 cup pineapple juice, 2 T. brown sugar, ginger and garlic.  Bring to a boil and cook until thickened (about 5 minutes).  Add cornstarch mixture and cook until thickened, another 2-3 minutes.  Remove from heat and set aside.

Pineapple salsa:  Combine chopped pineapple with jalapeño and chopped red onion and cilantro.

Grill or bake pork chops to your liking and top with sauce and salsa!

Shredded Mexican Pork Pizza

http://www.laurenslatest.com/the-easiest-shredded-mexican-pork/

I follow that recipe but add coriander spice and fresh orange juice (~1/4 cup). After it is shredded add to flat out pizza (pre bake crust for about 2 minutes first), top with chihuhua cheese and pineapple salsa from previous recipe.  Bake until cheese melts, roughly 4-5 minutes.

Chicken With Artichoke Pan Sauce
http://www.myrecipes.com/recipe/chicken-artichoke-pan-sauce

Skirt Steak with Asian Bruschetta, Hawaiian Turkey Burgers, Lemon Chicken & Veggie Quinoa Soup

Produce
2 Thai chiles
Ginger
3 medium tomatoes
Basil
Red or green bell pepper
Green onions
1 leek
3 Carrots
Garlic
1 Lemon
English Peas (or frozen)
2 Zucchini

Meat
1 lb. skirt steak
1 lb. lean ground turkey
Rotisserie Chicken

Pantry
Soy sauce
Toasted sesame oil
Rice wine vinegar
1 small can pineapple slices
Teriyaki sauce
Quinoa
Chicken Stock
Hamburger Buns

http://www.foodnetwork.com/recipes/giada-de-laurentiis/skirt-steak-with-asian-bruschetta.html

http://ourbestbites.com/2009/01/hawaiian-turkey-burgers/

http://thecozyapron.com/simple-lemony-chicken-spring-veggie-soup-a-little-sunshine-in-my-spoon/

Spicy Fish Tacos, Steak & Mango Stir Fry, Slow Cooker Veggie Ratatouille

Produce
Garlic
Jalapeño pepper
Cilantro
2 Limes
Coleslaw Mix
Avocado
Radishes
Red onion
3 Red bell peppers
2 lbs. eggplant
3 Zucchini
2 onions
Ginger
Mango
Basil
Mint

Meat
1 lb. Cod filets
12 oz. thinly sliced flank steak

Dairy
1/4 cup parmesan cheese

Pantry
Miracle Whip or Mayo
Chili powder
Corn tortillas
Brown sugar
Soy sauce
Cornstarch
Sugar
28oz. diced tomatoes

http://ourbestbites.com/2014/09/spicy-fish-tacos/

http://ourbestbites.com/2014/03/steak-mango-stir-fry/

http://ourbestbites.com/2013/07/slow-cooker-ratatouille-summer-vegetable-stew/

BBQ Pork Tacos, Creamy Salsa Chicken Tenders, Honey Balsamic Drumsticks

Produce
1 onion
Cilantro (garnish)
3 Veggie side dishes
Garlic

Meat
3-5lb. Pork Shoulder
1 lb. chicken tenders
1 lb. chicken drumsticks

Dairy
1/2 cup creme fraiche or sour cream

Pantry
2 cans pop (coca-cola or dr. pepper)
1 bottle BBQ sauce
Taco Shells
2 cups salsa
Honey
Balsamic
Ketchup


http://mixandmatchmama.blogspot.com/2014/10/dinner-tonight-bbq-pork-tacos.html

http://reluctantentertainer.com/2015/02/creamy-salsa-chicken-tenders/

http://www.tasteandtellblog.com/honey-balsamic-drumsticks/

Spicy Black Bean Burgers, Puerto Rican Slow Cooked Pork, Honey Chipotle Turkey Meatballs

Produce
Garlic
Cilantro
Avocado
Scallions
Red Bell Pepper
3 oranges
2 limes
Yellow onion
Veggie side dish

Meat
3 lb. boneless pork shoulder
1 1/2 lbs. ground turkey

Dairy
1 egg

Pantry
Hot sauce
Quick oats (1/2 cup)
Whole Wheat Buns
16oz. can black beans
Chipotles in Adobo sauce (1 can for 2 separate recipes)
Light mayo
Oregano
Cumin
Honey
Cider vinegar
Olive Oil
Rice or Quinoa side

http://www.skinnytaste.com/2012/06/spicy-black-bean-burgers-with-chipotle.html

http://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html

http://traceysculinaryadventures.com/2012/03/honey-chipotle-turkey-meatballs.html

Roasted Red Pepper Stuffed Chicken, Chicken Enchilada Casserole, Szechuan Shrimp Stir Fry

Meat
1 dozen medium shrimp, cleaned (YOU CAN SUB PORK/CHICKEN/TOFU FOR SHRIMP ON THE STIR FRY)
4 boneless skinless chicken breasts
4 cups (about 1.5 pounds) shredded cooked chicken


Produce
1 bunch of basil, whole leaves
6 scallions (green onions), 
1 avocado, peeled, pitted and diced
1/2 cup loosely-packed chopped fresh cilantro
4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.) (FOR STIR FRY SO PICK WHAT YOU LIKE)

Pantry
1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)
1 tablespoon Italian seasoning
3 cups red enchilada sauce 
2 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
2/3 cup Szechuan sauce 
1 to 2 cups cooked rice 
16 corn tortillas, halved

Dairy
8 ounces fresh mozzarella, sliced into 8 slices 
1/4 cup fresh grated parmesan
3 cups shredded Monterrey Jack or Mexican blend cheese
1 EGG
2 tablespoons olive oil (or sesame, peanut, or canola oil)

http://www.barbellsandbellinis.com/2013/05/roasted-red-pepper-mozzarella-and-basil.html

http://www.gimmesomeoven.com/chicken-enchilada-casserole-recipe/#_a5y_p=1578157

http://www.averiecooks.com/2012/02/szechuan-shrimp-stir-fry-with-fried-rice.html

Ravioli with Spicy Sage Sauce, Butternut Squash & Black Bean Enchiladas, Banging Good Chicken Salad

Produce
2 1/2 cups butternut squash 
Onion
Garlic
1 jalapeño 
Scallions
Lettuce 

Fresh Herbs
Fresh Sage Leaves
Cilantro 

Meat
2 large boneless, skinless chicken breasts

Dairy
Grated Pecorino Romano or Parmesan Cheese
Shredded mexican cheese

Pasta, Rice and Grains
1 pound ricotta and spinach ravioli

Pantry 
Butter
Olive Oil 
Paprika
Crushed Red Pepper Flakes
Salt and Pepper
1 can red enchilada sauce
10 oz can diced tomatoes and green chiles 
1 can black beans
Cumin 
Chili Powder
8 medium flour tortillas
Italian seasoned breadcrumbs
Panko breadcrumbs 
Mayo 
Thai Sweet Chili Sauce
Sriracha sauce 

Ravioli with Spicy Sage Butter Sauce

Butternut Squash and Black Bean Enchiladas

Bangin Good Chicken Salad