Produce
Garlic
Ginger
Cilantro (garnish)
Green Onions (for garnish and 2 meals)
Basil (garnish)
Meat
Flank steak
Pantry
Coconut oil
Red curry paste
Chicken stock (4 cups)
Coconut milk (3 cups)
Rice sticks (thin rice noodles)
Soy sauce
Dark brown sugar
Cornstarch
1 can Rotel Tomatoes
Black beans
Tomato sauce
Chili powder or taco seasoning
Dairy
Shredded cheddar cheese
Freezer
Cheese Ravioli
Frozen corn
http://www.tablefortwoblog.com/take-out-fake-out-mongolian-beef/
http://heatherchristo.com/cooks/2014/01/27/spicy-thai-curry-noodle-soup/
http://mixandmatchmama.blogspot.com/2014/10/dinner-tonight-tex-mex-ravioli-bake.html
Sunday, November 9, 2014
Saturday, November 1, 2014
Chicken Cordon Bleu Casserole, Southwest Chicken Skillet, Smoky Pork Chops
Produce
2 Tablespoons Fresh Squeezed Lemon Juice
Vegetable to go with Pork Chops
Meat
1 whole Cooked Chicken Should Be 5-6 Cups Of Chicken
½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
1 lb boneless skinless chicken breasts (or tenders) cut into small pieces
Boneless Pork Chops
Dairy
¼ pounds Thin Sliced Baby Swiss Cheese
4 Tablespoons Butter
3-¼ cups Milk (I Used Whole Milk)
6 Tablespoons Butter
handful of shredded Mexican cheese blend
sour cream, for topping
Pantry
4 Tablespoons Flour
1 Tablespoon Dijon Mustard
1-½ teaspoon Salt
½ teaspoons Smoked Paprika
¼ teaspoons White Pepper
1-½ cup Panko Bread Crumbs
¾ teaspoons Seasoning Salt
1-½ teaspoon Crushed Dried Parsley
1 Tablespoon (or so) olive oil
1 cup uncooked rice
10 oz can RoTel diced tomatoes & green chilies
8 oz can tomato sauce
1 tablespoon cumin seeds
1 tablespoon brown sugar
1/2 teaspoon hot smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chicken Cordon Blue Casserole
2 Tablespoons Fresh Squeezed Lemon Juice
Vegetable to go with Pork Chops
Meat
1 whole Cooked Chicken Should Be 5-6 Cups Of Chicken
½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
1 lb boneless skinless chicken breasts (or tenders) cut into small pieces
Boneless Pork Chops
Dairy
¼ pounds Thin Sliced Baby Swiss Cheese
4 Tablespoons Butter
3-¼ cups Milk (I Used Whole Milk)
6 Tablespoons Butter
handful of shredded Mexican cheese blend
sour cream, for topping
Pantry
4 Tablespoons Flour
1 Tablespoon Dijon Mustard
1-½ teaspoon Salt
½ teaspoons Smoked Paprika
¼ teaspoons White Pepper
1-½ cup Panko Bread Crumbs
¾ teaspoons Seasoning Salt
1-½ teaspoon Crushed Dried Parsley
1 Tablespoon (or so) olive oil
1 cup uncooked rice
10 oz can RoTel diced tomatoes & green chilies
8 oz can tomato sauce
1 tablespoon cumin seeds
1 tablespoon brown sugar
1/2 teaspoon hot smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chicken Cordon Blue Casserole
Southwest Chicken Skillet
Smoky Pork Chops
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