Sunday, November 9, 2014

Mongolian Beef, Spicy Thai Curry Noodle Soup, Tex Mex Ravioli Bake

Produce
Garlic
Ginger
Cilantro (garnish)
Green Onions (for garnish and 2 meals)
Basil (garnish)

Meat
Flank steak

Pantry
Coconut oil
Red curry paste
Chicken stock (4 cups)
Coconut milk (3 cups)
Rice sticks (thin rice noodles)
Soy sauce
Dark brown sugar
Cornstarch
1 can Rotel Tomatoes
Black beans
Tomato sauce
Chili powder or taco seasoning

Dairy
Shredded cheddar cheese

Freezer
Cheese Ravioli
Frozen corn

http://www.tablefortwoblog.com/take-out-fake-out-mongolian-beef/

http://heatherchristo.com/cooks/2014/01/27/spicy-thai-curry-noodle-soup/

http://mixandmatchmama.blogspot.com/2014/10/dinner-tonight-tex-mex-ravioli-bake.html

Saturday, November 1, 2014

Chicken Cordon Bleu Casserole, Southwest Chicken Skillet, Smoky Pork Chops

Produce
2 Tablespoons Fresh Squeezed Lemon Juice
Vegetable to go with Pork Chops

Meat
1 whole Cooked Chicken Should Be 5-6 Cups Of Chicken
½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
1 lb boneless skinless chicken breasts (or tenders) cut into small pieces
Boneless Pork Chops

Dairy
¼ pounds Thin Sliced Baby Swiss Cheese
4 Tablespoons Butter
3-¼ cups Milk (I Used Whole Milk)
6 Tablespoons Butter
handful of shredded Mexican cheese blend
sour cream, for topping

Pantry
4 Tablespoons Flour
1 Tablespoon Dijon Mustard
1-½ teaspoon Salt
½ teaspoons Smoked Paprika
¼ teaspoons White Pepper
1-½ cup Panko Bread Crumbs
¾ teaspoons Seasoning Salt
1-½ teaspoon Crushed Dried Parsley
1 Tablespoon (or so) olive oil
1 cup uncooked rice
10 oz can RoTel diced tomatoes & green chilies
8 oz can tomato sauce
1 tablespoon cumin seeds
1 tablespoon brown sugar 
1/2 teaspoon hot smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Chicken Cordon Blue Casserole

Southwest Chicken Skillet

Smoky Pork Chops