2 Tablespoons Fresh Squeezed Lemon Juice
Vegetable to go with Pork Chops
Meat
1 whole Cooked Chicken Should Be 5-6 Cups Of Chicken
½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
1 lb boneless skinless chicken breasts (or tenders) cut into small pieces
Boneless Pork Chops
Dairy
¼ pounds Thin Sliced Baby Swiss Cheese
4 Tablespoons Butter
3-¼ cups Milk (I Used Whole Milk)
6 Tablespoons Butter
handful of shredded Mexican cheese blend
sour cream, for topping
Pantry
4 Tablespoons Flour
1 Tablespoon Dijon Mustard
1-½ teaspoon Salt
½ teaspoons Smoked Paprika
¼ teaspoons White Pepper
1-½ cup Panko Bread Crumbs
¾ teaspoons Seasoning Salt
1-½ teaspoon Crushed Dried Parsley
1 Tablespoon (or so) olive oil
1 cup uncooked rice
10 oz can RoTel diced tomatoes & green chilies
8 oz can tomato sauce
1 tablespoon cumin seeds
1 tablespoon brown sugar
1/2 teaspoon hot smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chicken Cordon Blue Casserole
Southwest Chicken Skillet
Smoky Pork Chops
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