Mongolian Beef, Spicy Thai Curry Noodle Soup, Tex Mex Ravioli Bake

Produce
Garlic
Ginger
Cilantro (garnish)
Green Onions (for garnish and 2 meals)
Basil (garnish)

Meat
Flank steak

Pantry
Coconut oil
Red curry paste
Chicken stock (4 cups)
Coconut milk (3 cups)
Rice sticks (thin rice noodles)
Soy sauce
Dark brown sugar
Cornstarch
1 can Rotel Tomatoes
Black beans
Tomato sauce
Chili powder or taco seasoning

Dairy
Shredded cheddar cheese

Freezer
Cheese Ravioli
Frozen corn

http://www.tablefortwoblog.com/take-out-fake-out-mongolian-beef/

http://heatherchristo.com/cooks/2014/01/27/spicy-thai-curry-noodle-soup/

http://mixandmatchmama.blogspot.com/2014/10/dinner-tonight-tex-mex-ravioli-bake.html