Saturday, December 6, 2014

Tomatillo Ranch Chicken, Pork Loin Wine & Herbs, Eggplan Parmesan

Produce:

1 c. cilantro
3 tomatillos
1 lime
Garlic
rosemary
sage
basil
1 large eggplant

Dairy:
1/2 c. cream
1/2 c. buttermilk
1/2 c. milk
3 eggs
2 c. mozzarella cheese
1 c. parmesan

Meats:
3-6 boneless chicken breasts
2 lbs. pork loin

Pantry and Misc:
1 package of ranch dressing mix
1/4 c. dry white wine
3 c. marinara sauce
mayo
Olive oil
1/2 c. chicken stock
1/2 c. italian breadcrumbs


http://lecremedelacrumb.com/2013/11/tomatillo-ranch-chicken.html

http://www.seasonsandsuppers.ca/pork-loin-wine-herbs/

http://www.tablefortwoblog.com/eggplant-parmesan/

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