- PROTEIN
- 4 pieces cod or black bass (6 ounces each) skin removed
- 6 oz skinless chicken breasts
- 6-8 slices of bacon
- PANTRY
- Saffron threads (fat pinch)
Chicken stock
- EVOO
- 1-2 anchovies (optional)
- Canola Oil
- Dry roasted peanuts
- Soy sauceBalsamic vinegarHoisin sauceRed Chili PasteSugarCornstarch
- Red Vinegar
- White wine
DAIRY
Crumbled blue cheese
Shredded chedder (2Cups)
PRODUCE
- Onion
- 1 pint cherry tomatoes or grape tomatoes
- Flat leaf parsley
- Lemon zest
- Orange zest
- 2 Medium zucchini
- Red bell pepper
- Garlic
- Ginger
- Scallions
- 3lbs of yukon gold potatos (or sweet)
- Mixed Greens (8Cups)
- 2 avacado
- Lemon
- 3 Tomatoes
- Green onion
- OTHER
- Crusty bread (optional for Cod)
- Sicilian Style Saffron Cod
- http://www.rachaelray.com/
recipe.php?recipe_id=5920
Kung Pao Chicken Zoodles (zucchini noodles) For Two
Potato Cobb Salad