Sunday, August 10, 2014

Pork Chops with Balsamic Peaches, Pan Roasted Lemon Chicken, Spicy Ranch Chicken

Produce
Rosemary
Garlic
2 peaches
Red onion (x2 or 1 Yellow)
Basil
Lemon
Red and Green Bell Pepper
Cilantro

Meat
2 thick cut bone-in pork chops
Bone-in chicken thighs
1 lb. Boneless chicken breasts

Dairy
Freshly grated cheddar cheese

Pantry
2 cups apple cider
2 cups water
1/2 cup granulated sugar
1/3 cup kosher salt
1 teaspoon black peppercorns
Olive oil
kosher salt and freshly cracked black pepper
3 teaspoons white balsamic vinegar
1 1/2 teaspoons Vietnamese chili garlic sauce
Chicken stock
Whole grain mustard
Hidden Valley Spicy Ranch Mix Packet (not ranch dip mix)
Black Beans
Fire Roasted Tomatoes
Instant Brown Rice



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