Sicilian Style Cod, Kung Pao Zoodles, Potato Cobb Salad

• PROTEIN
• 4 pieces cod or black bass (6 ounces each) skin removed
• 6 oz skinless chicken breasts
• 6-8 slices of bacon

• PANTRY
• Saffron threads (fat pinch)

Chicken stock

• EVOO
• 1-2 anchovies (optional)
• Canola Oil
• Dry roasted peanuts
• Soy sauce 
  Balsamic vinegar
  Hoisin sauce
  Red Chili Paste
  Sugar
  Cornstarch
• Red Vinegar
• White wine

DAIRY

Crumbled blue cheese 

Shredded chedder (2Cups)

PRODUCE

• Onion
• 1 pint cherry tomatoes or grape tomatoes
• Flat leaf parsley
• Lemon zest
• Orange zest
• 2 Medium zucchini
• Red bell pepper
• Garlic
• Ginger
• Scallions
• 3lbs of yukon gold potatos (or sweet)
• Mixed Greens (8Cups)
• 2 avacado
• Lemon
• 3 Tomatoes
• Green onion
• 
  
• OTHER
• Crusty bread (optional for Cod)
• 
  

• Sicilian Style Saffron Cod
• http://www.rachaelray.com/recipe.php?recipe_id=5920

Kung Pao Chicken Zoodles (zucchini noodles)  For Two

http://www.skinnytaste.com/2014/08/kung-pao-chicken-zoodles-for-two.html

Potato Cobb Salad

http://www.myrecipes.com/recipe/potato-cobb-salad-10000000451474/