Sunday, September 7, 2014

Thai Turkey Meatballs, Spinach Stuffed Flank Steak, Honey Butter Pork Tenderloin

MEAT
Ground turkey
Flank steak
Pork tenderloin

PRODUCE
Sun dried tomatoes (not packed in oil)
Spinach (recipe calls for frozen, but you can do fresh)
Basil
1 cup zucchini
Green onions
Ginger
Garlic
2 different side veggies for the  steak and pork night

PANTRY
Butter
Honey
Cajun seasoning
Black pepper
Parmesan cheese
Fish sauce
Red curry paste
Coconut milk
Red pepper flakes
Tomato paste
Rice (for under the meatballs) or you could use asian noodles

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