MEAT
Ground turkey
Flank steak
Pork tenderloin
PRODUCE
Sun dried tomatoes (not packed in oil)
Spinach (recipe calls for frozen, but you can do fresh)
Basil
1 cup zucchini
Green onions
Ginger
Garlic
2 different side veggies for the steak and pork night
PANTRY
Butter
Honey
Cajun seasoning
Black pepper
Parmesan cheese
Fish sauce
Red curry paste
Red curry paste
Coconut milk
Red pepper flakes
Red pepper flakes
Tomato paste
Rice (for under the meatballs) or you could use asian noodles
Rice (for under the meatballs) or you could use asian noodles
No comments:
Post a Comment