Spicy Fish Tacos, Steak & Mango Stir Fry, Slow Cooker Veggie Ratatouille

Produce
Garlic
Jalapeño pepper
Cilantro
2 Limes
Coleslaw Mix
Avocado
Radishes
Red onion
3 Red bell peppers
2 lbs. eggplant
3 Zucchini
2 onions
Ginger
Mango
Basil
Mint

Meat
1 lb. Cod filets
12 oz. thinly sliced flank steak

Dairy
1/4 cup parmesan cheese

Pantry
Miracle Whip or Mayo
Chili powder
Corn tortillas
Brown sugar
Soy sauce
Cornstarch
Sugar
28oz. diced tomatoes

http://ourbestbites.com/2014/09/spicy-fish-tacos/

http://ourbestbites.com/2014/03/steak-mango-stir-fry/

http://ourbestbites.com/2013/07/slow-cooker-ratatouille-summer-vegetable-stew/

BBQ Pork Tacos, Creamy Salsa Chicken Tenders, Honey Balsamic Drumsticks

Produce
1 onion
Cilantro (garnish)
3 Veggie side dishes
Garlic

Meat
3-5lb. Pork Shoulder
1 lb. chicken tenders
1 lb. chicken drumsticks

Dairy
1/2 cup creme fraiche or sour cream

Pantry
2 cans pop (coca-cola or dr. pepper)
1 bottle BBQ sauce
Taco Shells
2 cups salsa
Honey
Balsamic
Ketchup


http://mixandmatchmama.blogspot.com/2014/10/dinner-tonight-bbq-pork-tacos.html

http://reluctantentertainer.com/2015/02/creamy-salsa-chicken-tenders/

http://www.tasteandtellblog.com/honey-balsamic-drumsticks/

Spicy Black Bean Burgers, Puerto Rican Slow Cooked Pork, Honey Chipotle Turkey Meatballs

Produce
Garlic
Cilantro
Avocado
Scallions
Red Bell Pepper
3 oranges
2 limes
Yellow onion
Veggie side dish

Meat
3 lb. boneless pork shoulder
1 1/2 lbs. ground turkey

Dairy
1 egg

Pantry
Hot sauce
Quick oats (1/2 cup)
Whole Wheat Buns
16oz. can black beans
Chipotles in Adobo sauce (1 can for 2 separate recipes)
Light mayo
Oregano
Cumin
Honey
Cider vinegar
Olive Oil
Rice or Quinoa side

http://www.skinnytaste.com/2012/06/spicy-black-bean-burgers-with-chipotle.html

http://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html

http://traceysculinaryadventures.com/2012/03/honey-chipotle-turkey-meatballs.html

Roasted Red Pepper Stuffed Chicken, Chicken Enchilada Casserole, Szechuan Shrimp Stir Fry

Meat
1 dozen medium shrimp, cleaned (YOU CAN SUB PORK/CHICKEN/TOFU FOR SHRIMP ON THE STIR FRY)
4 boneless skinless chicken breasts
4 cups (about 1.5 pounds) shredded cooked chicken


Produce
1 bunch of basil, whole leaves
6 scallions (green onions), 
1 avocado, peeled, pitted and diced
1/2 cup loosely-packed chopped fresh cilantro
4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.) (FOR STIR FRY SO PICK WHAT YOU LIKE)

Pantry
1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)
1 tablespoon Italian seasoning
3 cups red enchilada sauce 
2 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
2/3 cup Szechuan sauce 
1 to 2 cups cooked rice 
16 corn tortillas, halved

Dairy
8 ounces fresh mozzarella, sliced into 8 slices 
1/4 cup fresh grated parmesan
3 cups shredded Monterrey Jack or Mexican blend cheese
1 EGG
2 tablespoons olive oil (or sesame, peanut, or canola oil)

http://www.barbellsandbellinis.com/2013/05/roasted-red-pepper-mozzarella-and-basil.html

http://www.gimmesomeoven.com/chicken-enchilada-casserole-recipe/#_a5y_p=1578157

http://www.averiecooks.com/2012/02/szechuan-shrimp-stir-fry-with-fried-rice.html