Sunday, April 26, 2015

Spicy Fish Tacos, Steak & Mango Stir Fry, Slow Cooker Veggie Ratatouille

Produce
Garlic
Jalapeño pepper
Cilantro
2 Limes
Coleslaw Mix
Avocado
Radishes
Red onion
3 Red bell peppers
2 lbs. eggplant
3 Zucchini
2 onions
Ginger
Mango
Basil
Mint

Meat
1 lb. Cod filets
12 oz. thinly sliced flank steak

Dairy
1/4 cup parmesan cheese

Pantry
Miracle Whip or Mayo
Chili powder
Corn tortillas
Brown sugar
Soy sauce
Cornstarch
Sugar
28oz. diced tomatoes

http://ourbestbites.com/2014/09/spicy-fish-tacos/

http://ourbestbites.com/2014/03/steak-mango-stir-fry/

http://ourbestbites.com/2013/07/slow-cooker-ratatouille-summer-vegetable-stew/

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