Skirt Steak with Asian Bruschetta, Hawaiian Turkey Burgers, Lemon Chicken & Veggie Quinoa Soup

Produce
2 Thai chiles
Ginger
3 medium tomatoes
Basil
Red or green bell pepper
Green onions
1 leek
3 Carrots
Garlic
1 Lemon
English Peas (or frozen)
2 Zucchini

Meat
1 lb. skirt steak
1 lb. lean ground turkey
Rotisserie Chicken

Pantry
Soy sauce
Toasted sesame oil
Rice wine vinegar
1 small can pineapple slices
Teriyaki sauce
Quinoa
Chicken Stock
Hamburger Buns

http://www.foodnetwork.com/recipes/giada-de-laurentiis/skirt-steak-with-asian-bruschetta.html

http://ourbestbites.com/2009/01/hawaiian-turkey-burgers/

http://thecozyapron.com/simple-lemony-chicken-spring-veggie-soup-a-little-sunshine-in-my-spoon/