2 1/2 cups butternut squash
Onion
Garlic
1 jalapeño
Scallions
Lettuce
Fresh Herbs
Fresh Sage Leaves
Cilantro
Meat
2 large boneless, skinless chicken breasts
Dairy
Grated Pecorino Romano or Parmesan Cheese
Shredded mexican cheese
Pasta, Rice and Grains
1 pound ricotta and spinach ravioli
Pantry
Butter
Olive Oil
Paprika
Crushed Red Pepper Flakes
Salt and Pepper
1 can red enchilada sauce
10 oz can diced tomatoes and green chiles
1 can black beans
Cumin
Chili Powder
8 medium flour tortillas
Italian seasoned breadcrumbs
Panko breadcrumbs
Mayo
Thai Sweet Chili Sauce
Sriracha sauce
