Sunday, April 12, 2015

Spicy Black Bean Burgers, Puerto Rican Slow Cooked Pork, Honey Chipotle Turkey Meatballs

Produce
Garlic
Cilantro
Avocado
Scallions
Red Bell Pepper
3 oranges
2 limes
Yellow onion
Veggie side dish

Meat
3 lb. boneless pork shoulder
1 1/2 lbs. ground turkey

Dairy
1 egg

Pantry
Hot sauce
Quick oats (1/2 cup)
Whole Wheat Buns
16oz. can black beans
Chipotles in Adobo sauce (1 can for 2 separate recipes)
Light mayo
Oregano
Cumin
Honey
Cider vinegar
Olive Oil
Rice or Quinoa side

http://www.skinnytaste.com/2012/06/spicy-black-bean-burgers-with-chipotle.html

http://www.skinnytaste.com/2011/01/skinny-slow-cooked-pernil-puerto-rican.html

http://traceysculinaryadventures.com/2012/03/honey-chipotle-turkey-meatballs.html

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