Chili Shrimp Stir Fry, Tomato Soup, Baked Dijon & Lime Chicken

Produce

1 tbsp grated peeled fresh ginger

1 pound asparagus

1 chili pepper

3 cloves garlic

1 bell pepper

1 sweet onion

2 bay leaves

1 Lime

1 pound green beans 

Protein

1 lb large shrimp

8 chicken thighs

Dairy

unsalted butter

1/3 C heavy cream

Pantry

soy sauce 

sherry (cooking wine)

sesame oil

salt and pepper

Brown Rice

EVOO

28oz. San Marzano whole peeled tomatoes

Chicken Broth

Oyster Crackers

Dijon

Light Mayo

Parsley

Chili Shrimp & Asparagus Stir Fry

(I served it over Brown Rice)

Creamy Tomato Soup

(I double this...but that's b/c Marty and I are pigs.  I have only listed ingredients for a single recipe.  We also love oyster crackers in our soups!)

Baked Chicken with Dijon & Lime

(I added roasted green beans w/EVOO, salt&pepper)