Thai Curry Spaghetti Squash, Croc Pot Chicken & Tomato Soup, Mexican Stuffed Shells

Produce

Spaghetti Squash

Red Bell Pepper

Sugar Snap Peas 

2 Onions

Basil

Green Onion (for garnish)
Garlic

Meat

1 Chicken breast thinly sliced
3-4 Chicken breasts (or a mix of thighs and breasts)

1 lb. ground beef or ground turkey

Dairy

Cream Cheese (4 oz.)

Monterrey Jack or Cheddar Cheese (2 cups)

Sour Cream (for toppings for shells)

Pantry

Chicken broth

Red curry paste

2 cans Light coconut milk or regular if you prefer

Cornstarch

Taco seasoning

Salsa

Taco Sauce (I like the Frontera grill ones)

Jumbo Pasta Shells
Italian Seasoning
Tomato Paste
Tomato Sauce (3-4 cups)
Diced Tomatoes

Thai Red Curry Spaghetti Squash Bowls

Mexican Stuffed Shells

Crock Pot Chicken & Tomato Soup
The ingredient list is for a half batch of this recipe.   Looks like it makes a ton!