Lemon Chicken Pasta, Pork Tenderloin, Greek Tzatziki Chicken Salad

Produce

10 cloves of garlic

6 lemons

basil

rosemary

shallot

1 orange

12 oz rasberries (fresh or frozen)

12 oz cranberries (fresh or frozen)

1 red onion

1 english cucumber

romaine lettuce

2 tomatoes

Dairy

Parmesan cheese

butter

2 1/2 cups plain greek yogurt

feta cheese

Meat

3 lbs. boneless skinless chicken breasts (or how ever much for 2 entrees)

1-2 lbs. pork tenderloin

Pantry

EVOO

Salt

pepper

2 c. chicken broth

1/2 lb penne pasta

dijon mustard

sugar

dill

 dried oregano

 ground cumin

smoked paprika

 ground cinnamon

 ground cardamom

Misc

1 cup Red wine

orange juice

kalamata olives

Skewers

Lemon Chicken Pasta

Pork Tenderloin with Raspberry Cranberry Sauce

Greek Tzatziki Chicken Salad