Seared Salmon, Croc Pot Balsamic Pork, Chicken Tortilla Soup

Produce

1 1/2 lb new red potatoes

1 1/2 lb baby spinich

2 large shallots

Fresh Taragon

1 lb of green beans

1 Onion

2 Garlic gloves

Cilantro

Green onion

Avocado

Meat/Protein

4 6-8oz salmon filets

2 lb boneless pork shoulder roast

2 boneless chicken breast halves

Dairy

Shredded jack cheese 

Pantry

White wine

Butter

Canola Oil

Apple cider vinegar

Chicken broth

Dijon mustard

Olive oil

Salt

Garlic Powder

Red pepper flakes

Balsamic vinegar

Worcestershire Sauce

Honey

Brown rice/wild rice

Chili Powder

Dried Oregano

1 280z can crushed tomatoes

Canned corn

Hominy

Green chili peppers

Black beans

Corn chips

Seared Salmon

Croc Pot Balsamic Pork

I usually make roasted green beans and wild rice to go along with the pork.

Chicken Tortilla Soup