Sunday, February 16, 2014

Panko Crusted Chicken, Maple Mustard Chicken, Sweet Potato Stuffed Beef PIcadillo

Produce
1 bag of baby spinach
1 tbs of basil
5-8 garlic cloves
2-4 sweet potatoes 
1 onion
2 tbs of cilantro (optional)

Meats
2-3 chicken breasts or 4-5 cutlets
4 bone in chicken thighs (you can always substitute breasts or boneless)
1 lb. of lean ground beef

Dairy
1 c part skim ricotta
3 tbs of grated parmesan 

Pantry
yellow mustard
Salt and Peper
Oregano
Italian seasoned panko bread crumbs
Evoo
2 tbs. low sodium soy sauce
3 tbs. maple syrup
1/3 c. spicy brown mustard
2 tbs brown sugar
Cidar Vinegar
1/4 c. dry sherry
3/4 c crushed tomatoes
1/4 c dried cherries
1/4 c green olives
1 tbs capers
ground cinnamon 
cooking spray

Panko Crusted Chicken stuffed with Ricotta, Spinach, Tomatoes and Basil


Maple Mustard Chicken thighs 


Sweet Potatoes stuffed with Cuban Style Beef Picadillo 


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