Produce
Ginger (1 tsp)
Mango
Scallions
Cucmber
4 Bell Peppers (any colors)
2 medium yellow onion
Garlic (1 clove)
Tomatoes (1C chopped)
3 carrots
3 celery ribs
Bay leaf
Meat
4 Boneless, skinless chicken breasts
1 lb. Ground turkey (stuffed peppers)
1 lb. Lean ground beef (soup)
Pantry/Fridge
Curry Powder
Salt
Black Pepper
Dried Tyme
Dried Parsley
Dried Oregano
White/Brown rice
EVOO
Honey
Ketchup
Worcestershire sauce
Tabasco
3 14oz cans beef consomme
28oz can crushed tomatoes
Greek Yogurt (1C)
Indian chicken with cucumber-mango sauce
Dad's Stuffed Red Peppers
Crock Pot Hamburger Soup
Tlynne makes fun of me for this recipe, but it's really good!
One of Marty's favorites :)
1 lb ground beef
1 medium onion, chopped
3 14oz cans beef consomme
28oz. can crushed tomatoes
3 carrots, sliced
3 celery ribs, sliced
8 Tbsp rice
1 bay leaf
1 tsp dried tyme
1 Tbsp dried parsley
1 tsp salt
1 tsp pepper
Brown beef and onion in skillet. Drain.
Combine all ingredients in slow cooker.
Cover. Cook on High for 3-hours or Low for 6-8.
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