Sunday, July 6, 2014

Thai Turkey Burgers, Asian Peanut Noodles, Pesto Shrimp

PROTEIN
1 lb ground turkey thigh meat
1 lb chicken breasts cut into strips
1 lb shrimp, peeled and deveined

PRODUCE
4 scallions
Green Onion
Ginger root
9 garlic cloves
1 lemongrass stalk
1/2 red chile
2 tablespoons finely chopped fresh cilantro
4 1/2 cups bite-size kale pieces
Lemon
Lime
Shredded Carrots
Bean Sprouts
Basil

PANTRY
4 whole wheat buns
Olive oil
Chicken Broth
Peanut Butter
Sriracha chili sauce
Honey
Soy sauce
Sesame oil
8 oz rice noodles
Peanuts
Parmigiano reggiano
Pine Nuts

DAIRY
Egg



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