Stuffed Green Peppers, Asparagus Chicken in white wine sauce, Heavenly Chicken

Produce

6 medium green peppers (serves 6 people)

1 onion

1 pound asparagus

Garlic

Parsley

Lemons or Lemon juice

Meat

1 pound ground beef or turkey

8 boneless, skinless chicken breasts (can use 4 thighs for one recipe)

Pantry

pasta - angel hair or whichever you prefer

2 cups stewed tomatoes

Chili powder

Worcestershire Sauce

Rice

Chicken broth

White wine

Flour

Olive Oil

Onion Powder

Paprika

Ritz Crackers

Dairy

1 pkg shredded American or Cheddar cheese

Butter

1 1/2 cups lite sour cream or plain yogurt

Stuffed Green Peppers

6 medium green peppers

1 pound ground beef or turkey

1/3 C onion

1 clove garlic minced

2 C stewed tomatoes

3/4 C cooked rice

2 Tablespoons Worcestershire sauce

2 teaspoons chili powder

1/2 teaspoon pepper

1c shredded sharp American cheese, plus more for garnish

Heat oven to 350 degrees. Bring a large pot of salted water to boil. Cut tops off green peppers, remove seeds and membrane; add to pot and boil for 3-5 minutes, depending on how crisp you like them.  Set upside down to drain.

In the meantime, in a large skillet brown meat with onion; add garlic, tomatoes, rice, Worcestershire, chili powder, salt, pepper and cheese. Mix well.

Divide meat mixture evenly among peppers. Stand upright in a 10in by 6 in baking dish to keep them upright.  Bake uncovered 25 minutes or until hot. Sprinkle with extra cheese if desired.

Serves six.

Chicken with Asparagus in a white wine sauce

http://www.myrecipes.com/recipe/chicken-asparagus-white-wine-sauce-10000001662912/

I also add buffalo sauce to mine. It tastes just like the Chicken Salsacaldo from Amore Mio.  I serve it with pasta.  If you don’t have or like asparagus I have also used broccoli, green beans or zucchini.

Heavenly chicken

http://www.makedinnereasy.com/heavenly-chicken.html

I serve this with a vegetable of your choice on the side​