Saturday, July 12, 2014

Asian BBQ Chicken, Chili Lime Mango Skewers, Peruvian Beef Stir Fry

Produce
Lime
Mango
Garlic
Ginger
1 Medium Russet or Yukon Gold Potato
Red onion
Yellow bell pepper
Jalapeño
Tomato
Cilantro
Veggie Side for Chicken Skewers

Meat
1 lb. chicken breasts cut into cubes (enough for 1 meal)
3-4 boneless chicken thighs
1/2 lb. lean sirloin

Pantry
Chili powder
Cayenne pepper
salt
sugar
Olive oil
Brown sugar
Soy sauce
Curry powder
Apple cider vinegar
Cumin
Jasmine Rice or Coconut Rice (serve with asian bbq chicken)

http://www.ourbestbites.com/2011/05/asian-bbq-chicken/

http://www.ourbestbites.com/2008/08/chili-lime-mango-chicken-skewers/

http://www.skinnytaste.com/2014/06/lomo-saltado-peruvian-beef-stir-fry.html

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