Friday, May 16, 2014

BBQ Pork Wonton Tacos, Skinny Chimichangas, Siracha Chicken Bowl

Meat
Ground Turkey Breast
Pork Roast 
chicken breasts or chicken thighs

Produce
Onion
Garlic
Wonton Wrappers
Brocoli Slaw (I used pre-packaged)
Cilantro
Limes for lime juice
green onions

Pantry
Chili Powder
Dried ORegano
Cumin
1 can tomato sauce
mild green chills (canned)
flour tortillas
Liquid Smoke
Sea Salt
Ketchup
Soy Sauce
pineapple Juice (I used some from a can of pineapple)
garlic
brown sugar
fresh ginger
Quinoa
Siracha 
honey
coconut oil (this is for siracha chicken but you can use olive oil)

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